Quail Legs Sautéed
in Garlic Butter
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12 Quail legs
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1 cl Garlic,
pressed
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2 tb Butter
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1 tb Oil
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Salt to taste
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Pepper to taste
Melt butter and
oil in a heavy-bottomed skillet and sauté garlic for one minute,
stirring so it won't scorch. Add quail legs and cook two to
three minutes on each side, turning once to brown evenly. Don't
cook for much more than five or six minutes in all.
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