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Quail Legs Sautéed in Garlic Butter

  • 12 Quail legs

  • 1 cl Garlic, pressed

  • 2 tb Butter

  • 1 tb Oil

  • Salt to taste

  • Pepper to taste

Melt butter and oil in a heavy-bottomed skillet and sauté garlic for one minute, stirring so it won't scorch. Add quail legs and cook two to three minutes on each side, turning once to brown evenly. Don't cook for much more than five or six minutes in all.

Favorite Recipe

 

 

Masser Ranch
1099 Flag Creek Road
Fredericksburg, Texas 78624
830-997-5363
E-mail: info@masserranch.com

www.masserranch.com