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Offering the Discriminating Hunter the Finest in Trophy White-tailed Deer,
Quail, Pheasant, and Chukar Hunting and Upland Game Bird Shooting.


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Deer Backstrap

  • 1 Whole venison backstrap

  • 1/2 lb Bacon slices

  • 1 tb Salt

  • 1 tb Black pepper

  • 1 ts Garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

Favorite Recipe

 

Masser Ranch
1099 Flag Creek Road
Fredericksburg, Texas 78624
830-997-5363
E-mail: info@masserranch.com

www.masserranch.com