Deer Backstrap
An easy recipe for
venison backstrap is to cut it lengthwise into 3 equal strips.
Season to taste (we use salt, pepper and garlic powder) then
roll each strip up, circle with a slice of bacon and secure
with a toothpick. What you should have will look like a filet
mignon and after you grill it rare over coals will taste twice
as good.
Favorite
Recipe
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