Deer Backstrap

• 1 Whole venison backstrap

• 1/2 lb Bacon slices

• 1 tb Salt

• 1 tb Black pepper

• 1 ts Garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

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