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Baked Doves in Sherry

  • 12 Doves

  • Flour

  • Salt and pepper

  • Oil

  • 2 Bunches shallots

  • 12 Slices bacon

  • 1 c Sherry

  • 2 cn (4-oz) sliced mushrooms

Salt and pepper doves; dredge with flour and brown in small amount of oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one!

Favorite Recipe

 

Masser Ranch
1099 Flag Creek Road
Fredericksburg, Texas 78624
830-997-5363
E-mail: info@masserranch.com

www.masserranch.com