White-tailed Deer Hunting Upland Game Bird Hunting Photo Gallery Calendar
   


Offering the Discriminating Hunter the Finest in Trophy White-tailed Deer,
Quail, Pheasant, and Chukar Hunting and Upland Game Bird Shooting.


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Breast of Chukar or Pheasant

  • 2 Breasts of chukar or pheasant, halved

  • 4 tb Butter 1

  • /2 Jar tart jelly

  • 5 oz Dry sherry

  • 4 tb Heavy cream

  • Paprika

  • Salt and pepper

Sauté breasts in butter until nearly tender. Add jelly and wine. Salt and papper to taste. Cook covered for 15-20 minutes. Remove breasts to a platter. Add cream and dash of paprika to the gravy. Taste for seasoning and add more salt and pepper if needed. Pour gravy over meat.

Favorite Recipe

 

Masser Ranch
1099 Flag Creek Road
Fredericksburg, Texas 78624
830-997-5363
E-mail: info@masserranch.com

www.masserranch.com