All Day Venison
Stew
-
2 lb Venison
-
1 ts Coarsely
ground pepper
-
2 lg Potatoes,
diced
-
1 cn Tomato
sauce
-
4 Carrots, diced
-
3 tb Chunky
peanut butter
-
1 c Red table
wine
-
2 ts Soy sauce
-
2 md Onions,
chopped
-
1 Beef broth
to cover 2 Bay leaves
-
1 Clove garlic,
minced
-
1 1/2 ts Salt
-
1 ts Thyme
Combine all ingredients
in a slow cooker. Cook on low for 8 hours and 15 minutes. Serve
with cornbread.
Favorite
Recipe
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